God Jul Sverige! Idag släpper vi Lusse Lelle i runt 200 butiker över hela landet. 
Läs mer om Lusse Lelle på Systembolagets hemsida.
God Jul Sverige! Idag släpper vi Lusse Lelle i runt 200 butiker över hela landet.
Läs mer om Lusse Lelle på Systembolagets hemsida.
Gör ni någon Lusse Lille i år?
Hej Peter,
Nej, det blir ingen Lusse Lille i år tyvärr.
God Jul!
Team, i have imported every year the salt and sour and lysse lelle to Switzerland and it was a great tradition. The heartbreaking news of your departure are devastating as you are part of the Swedish craft beer dna. should you ever feel like sharing a home-brew style recipe of the lysse lelle – i would be more than happy for hints… you will be dearly missed!!! Greetings from a passionate home brewer and beer sommelier from Geneva!
Hi,
Thank you for your kind words.
We use mainly Pilsner malt in Lusse Lelle but also some rye and wheat.
It’s a kettle sour fermented with both brettanomyces and sacchraomyces, then around 0,1g saffron per litre beer in FV for 2-3 weeks before packaging.
Cheers and good luck!