May 5: Brekeriet Weekly CW18
To see the video on Instagram Reels, click here. Monday 🔹 Swedish holiday 🎉 Tuesday 🔹 It’s kimchi season and this Tuesday and Wednesday was all about chopping cabbage and vegetables to start the fermentation 🔪 We start by rinsing and washing the cabbage. Then we chop it up and add salt and leave it over …